Handcrafted in Seki, Japan with a limited lifetime warranty.
Shun kanso asian utility knife full#
The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. The flat side is able to smash a garlic clove and the back side to tenderize meat. Every part of this knife can be put to use. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. While it may look like a meat cleaver, it isn't. Symmetrical (ambidextrous) - Handle is shaped the same on both sides enabling left or right handed use.The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Tagayasan (or wenge) - Known as "irown sword wood" tagaysan is notable for its densenss, durability and simple beauty.
Added vanadium refines the grain of the steel so that it takes a fine edge. Solida AUS10A - A high-carbon stainless steel wigh high strength, as well as good corrosion resistance, hardness and wear resistnace.
A multi-purpose, must-have knife in Asian kitchens.Get special offers & fast delivery options with every purchase on Ubuy. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Buy Shun SWT0767 Kanso 7-Inch Asian Utility Knife online at an affordable price. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Kanso si simple - and beautiful - kitchen cutlery that simply performs. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control. It means "simplicity" but it is a simplicity that is achieved by concetrating solely on what is most essential. Kanso is a design principle based on Zen philosophy.
Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. If you have admired the simple lines and effortless grace of Japanese design, you have experienced Kanso. The Shun Kanso Asian Utility Knife is beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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